Item Name: Easy Chef DIY Anti-stick Mould Rice Mold Japanese Tools Sushi Roll Maker Kit. Description Material: ResinColor: WhiteUpper Temperature Limit: 80 CelsiusType: Sushi Maker Great for Japan Sushi Roll loversNon-sticky resin surfaceWonderful treat for yourself or your friendsLower Temperature Limit: -20 CelsiusSize:21*4*3.8cmExquisite design, very attractive.Feature: 100% brand new and high quality Package Include: 3PCs/Set Sushi MoldHow to use:1.Put Sushi rice into the inner case & push it firmly. Then, make a shallow channel along in the middle by using rice paddle2.Place the filled case into the outer case3.Fill the channel with your favourite fillings such as carrot, egg, seafood, etc.4.Cover the fillings with another layer of sushi rice till the top of the case. Bear in mind that the case must be fully filled with sushi rice5.Put the cover on to the case and then push it firmly6.Remove the cover place a Seaweed Nori Sheet on the table hold the case as shown in the picture and gently push the \'Sushi Roll\' out from the case.7.Gently add a little bit water to the edge of the Seaweed Nori Sheet, then turn over the sushi rice roll with the Seaweed Sheet and gently push them to stick together. After that, cut off the balance Seaweed sheet (if any) and wait for about 10 minutes before slicing
