ITEM NAME:1g Concentrate Gibberellic Acid Plant Growth Regulator Fertilizer Increase FT How to use gibberellic acid 1. Promote the formation of fruit set or seedless fruit. Use cucumber 50-100mg/kg liquid spray to promote fruit setting and increase yield during flowering stage. 7-10 days after flowering, the rosin grape sprays the ear with 200-500 mg/kg liquid to promote the formation of no stone. 2. Promote vegetative growth The celery is sprayed with 50-100mg/kg liquid for 2 weeks before harvest; the leaves are sprayed 1-2 times 3 weeks before harvest, which can increase stems and leaves. 3. Breaking dormancy and promoting germination. Potatoes are immersed in 0.5-1mg/kg liquid for 30min before sowing; barley is soaked with 1mg/kg liquid before sowing. 4. Delaying aging and preserving effect Garlic moss is immersed in the base of garlic moss for 10-30min with 50mg/kg liquid, 5-15mg/kg liquid for citrus green fruit, and 10mg/kg liquid for fruit after harvesting. Cucumber and watermelon are sprayed with 10-50mg/kg liquid before harvesting, which can play a fresh-keeping role. 5. Adjusting the flowering The chrysanthemum flowering stage is sprayed with 1000mg/kg liquid in the vernalization stage of the chrysanthemum, and the flowering bud can be promoted with 1-5mg/kg liquid spray in the cyclamen bud stage. 6. Improve the seed setting rate of hybrid rice seed production Generally, it starts at the time of 15% heading of the female parent, and is sprayed 1-3 times with 25-55mg/kg liquid spray at the end of 25% heading. Use low concentration first, then use high concentration. Precautions for use: 1. The gibberellic acid is water-soluble. Dissolve it with a small amount of alcohol or white wine before use, and then dilute to the desired concentration with water. 2. Infertility seeds are increased in crops treated with gibberellic acid, so it is not advisable to leave the crops for farming. Quantityï ¼Å¡1bag.How to use gibberellic acid. The gibberellic acid is water-soluble. Dissolve it with a small amount of alcohol or white wine before use, and then dilute to the desired concentration with water. Promote the formation of fruit set or seedless fruit.
