1. Concave-convex design on the surface, which can evenly spread the dough while rolling to improve the uneven force during the rolling process, reduce the damage to the dough tissue, and make the finished bread taste softer
2. Compared with ordinary rolling pins, the embossed texture is added to the surface to make it less sticky, and it can also help the dough to vent quickly
3. The weight is about 68g, easy to use and not tiring
4. Dimensions: 27 x 3.5 cm
5. Material: ABS
