ITEM NAME:3PCS Tree Vine Leaves Fondant Cake Stencil Mould Border Lace Decor Sugarcraft FT Features: * Made of food grade plastic material,toughness,smooth without burr, not easy to crack. * Reusable and easy to clean. * Quickly emboss beautiful pattern on the cake sides. * This is great for the side or the top decorating for cake,cookies,candy,chocolate. * It can also be to decorate walls, T-shirts, or just about anything. * Ideal for Christmas,Wedding,Birthday,Valentine's day party events cake DIY Baking decorating tools. Usage Tips: 1.Place the stencil on the cake and hold the stencil by the tab or toothpick.Drop a good amount of lacing on the stencil near the tap, the weight of the icing also helps to hold down the stencil. 2.Use your spatula to spread out the icing away from the tap.Do not lift the spatula directly or you run the risk of lifting the stencil with it and getting icing under the pattern.Instead, sweep the knife up from the cake at an angle.Use a plastic scraper to smooth out the icing to the desired thickness. 3.Slowly peel the stencil away from the cake -left behind is a beautiful delicate stenciled design. Specifications: Material:Food Grade Plastic Color:White Size:Approx.33*10cm Package Included: 3pcsx Cake Stencil Features: * Made of food grade plastic material,toughness,smooth without burr, not easy to crack. * Reusable and easy to clean. * Quickly emboss beautiful pattern on the cake sides. * This is great for the side or the top decorating for cake,cookies,candy,chocolate. * It can also be to decorate walls, T-shirts, or just about anything. * Ideal for Christmas,Wedding,Birthday,Valentine's day party events cake DIY Baking decorating tools. Usage Tips: 1.Place the stencil on the cake and hold the stencil by the tab or toothpick.Drop a good amount of lacing on the stencil near the tap, the weight of the icing also helps to hold down the stencil. 2.Use your spatula to spread out the icing away from the tap.Do not lift the spatula directly o.Use your spatula to spread out the icing away from the tap.Do not lift the spatula directly or you run the risk of lifting the stencil with it and getting icing under the pattern.Instead, sweep the knife up from the cake at an angle.Use a plastic scraper to smooth out the icing to the desired thickness.
