Item Name: Easy Chef Mould Anti-stick DIY Sushi Roll Maker Japanese Tools Kit Rice Mold. Color: WhiteExquisite design, very attractive.Size:21*4*3.8cmNon-sticky resin surfaceLower Temperature Limit: -20 CelsiusUpper Temperature Limit: 80 CelsiusType: Sushi Maker Material: ResinGreat for Japan Sushi Roll loversFeature: 100% brand new and high quality Wonderful treat for yourself or your friendsPackage Include: 3PCs/Set Sushi MoldHow to use:1.Put Sushi rice into the inner case & push it firmly. Then, make a shallow channel along in the middle by using rice paddle2.Place the filled case into the outer case3.Fill the channel with your favourite fillings such as carrot, egg, seafood, etc.4.Cover the fillings with another layer of sushi rice till the top of the case. Bear in mind that the case must be fully filled with sushi rice5.Put the cover on to the case and then push it firmly6.Remove the cover place a Seaweed Nori Sheet on the table hold the case as shown in the picture and gently push the \'Sushi Roll\' out from the case.7.Gently add a little bit water to the edge of the Seaweed Nori Sheet, then turn over the sushi rice roll with the Seaweed Sheet and gently push them to stick together. After that, cut off the balance Seaweed sheet (if any) and wait for about 10 minutes before slicing *Please make
