1. Functional kitchen tool, help you string the meat or vegetable up quickly, and enjoy your barbecue party immensely.
2. Meat stringing step: open the skewer, put the cutted meat on the interior surface of the tool, keep the meat in the centre as compact as possible. Then, close the skewer with your power of gripping, insert the string from any side, kabob stringing finished.
3. Vegetable stringing step: put the washed banded vegetable on the outside surface of the tool, stir them gently, vegetable will slide into the trough, fix them with hand, insert the string from the side, vegetable stringing finishen then. If a large number
vegetable needs to be strung, just expand the tool 180 degrees, and finish the aforementioned steps.
4. Compact and lightweight: 16.5 * 4.5 * 1.5 cm, 39g.
