Thermometer Use:Oven Thermometers
1. Weight: 71g
2. Material: stainless steel + ABS food environmental protection material
3. Product size: 9.1x5.2x7 cm
4. Thickness: 1.6 cm
5. Use: oven temperature measurement
Features:
1. The scale is clear; the round dial is beautiful in design, and the font size scale and the bright yellow pointer are easier to observe the temperature change.
2. Hook design; the thermometer is placed inside the oven and can be hung on the upper side with a hook to help reduce temperature error.
3. Triangular base; the temperature gauge is placed inside the oven, and the triangular bottom bracket is used to reduce the temperature error.
4. Stainless steel material: good hardness, high strength, not easy to rust, durable, comfortable to feel
Note
1. Place the thermometer on the oven rack before preheating the oven, or use a hook to hang on the loop on the side of the oven.
2. Close the door and start preheating the oven. Adjust the oven temperature setting according to the thermometer display.
3. Fully mechanical, the temperature rise is relatively slow, so it is recommended that the warm-up time is 15-20 minutes better.
Proper use of oven thermometer test:
1. The normal temperature of the thermometer is not 0 degrees, so even if the minimum scale is 0 degrees C, the pointer will not point to 0 degrees.
2. Place the thermometer in the innermost part of the grill or in the middle of the baking tray. Please do not put food in the test.
3. Do not hang on the heating pipe. The temperature of the heating pipe is higher than the temperature inside the box, not necessarily the correct temperature inside the box.
4. Different ovens have different angular temperatures at different locations.
5. The oven temperature does not necessarily reach the actual test temperature within 10 minutes. It depends on whether the heat conduction of the oven's heat pipe is sensitive and the service life. Therefore, please check the empty baking test for 30 minutes, and watch the temperature after 15 minutes!
6. The empty baking temperature is different from the temperature of the food after empty baking. The food itself has no temperature. The temperature will drop after being placed in the oven, because the food will continuously absorb the heat, so it will not rise to the air and test in a short time. When the temperature is marked, this is completely normal. Please do not artificially raise the temperature of the oven to avoid overheating the food.
