1(Flod): A good starting speed for bulk and foods such as flour, buter and potatoes
2(Blend): Best speed to start liquid ingredients for mixing salad dressings
3(Mix): Best speed for mixing soft dough, cake flour
4(Cream): For mixing cakes, coodles and quick breads
5-7(Whip): For beating eggs, cookedungs, whipping potatoes, whipping cream, etc
From the lightest to the toughest of dough mixtures, this is the mixer your kitchen deserves
Designed for tough mixing and can handle even the thickest cookie or bread dough
You can effortlessly whisk, mix and knead effortless to bake and cook
Dishwasher safe and easy to clean, leaving you more time to bake and less time scrubbing
