ITEM NAME:Pressure Cooker Sling Silicone Pot Accessories for Pot 6/ 8Qt, 3 In 1 DesignL7E2 Pressure Cooker Sling Silicone Pot Accessories for Pot 6/ 8Qt, 3 In 1 DesignL7E2 [3 In 1 Design]has the perfect solution for Pot Accessories in 2019: This Cooker Sling is removable. You just need to order one product from JOYXEON, then you can get a Bakeware Lifter, an Egg Rack and a Roasting Racks. It has large loop handles that offer a solid grip so you can safely and easily lift the pan after pressure cooking. Safely removes hot bakeware from pressure cookers, multicookers, and Pots. [Safe and Heat resistant] Cooker Lifter is made of high-qualified and food-safe silicone, which is Food-grade and BPA-free. The most important is that the material of this Pot accessory is passed FDA certification. The silicone temperature range is below 626 Â °F (330 Â °C) and down to -67 Â °F (?55 Â °C). It is a good idea for the oven, pan, and Roaster too. The heat-resistant silicone doubles as a trivet to protect a countertop, sink or table. Perfectly fits a tea kettle. [Perfectly Elevates Food] While cooking, the holes allowing fat and grease to drain into the bottom of a pot, pressure cooker or slow cooker and away from food.The open design allows air to circulate around food for faster, more even cooking and prevents food from sticking. Perfect for fish, meat, poultry, and vegetables. [Easy Clean and Store] Silicone Lifter can be used in Dishwasher. The seamless silicone one-piece construction is easy to clean because there are no nooks and crannies for food to get stuck in. You can be easy to store in the drawer, just taking off the removable sling. But for safety, we advise you should make sure whether the installation is firm while using or not. Colour:blue Material:Silica gel Size:21*18cm Package Contents: 1*cooker shelf.[Safe and Heat resistant] Cooker Lifter is made of high-qualified and food-safe silicone, which is Food-grade and BPA-free. The most important is that the material of this Pot accessory is passed FDA certification.
