ITEM NAME:Roll-out Mat Baking Mat Silicone Fondant Rolling Mat Dough Pad 60x40c OZ Description: Safe material: This baking mat is made of 100% food safe silicone, BPA-free, non-cracking, non-toxic, soft, flexible, the best accessory for any kitchen Durable and durable: Withstand temperatures from 40 ° C (-40 ° F) to 230 ° C (450 ° F), you can use the mat from the freezer, directly in the microwave or in the oven. Easy to clean: You can simply wash the silicone mat with warm soapy water or clean it in the Dishwasher. Application: Ideal for kneading and rolling bread, pizza dough, pasta, pastry, pie crusts and fondants. Provides a clean extra-large baking or cooking preparation surface. Practical design with measurement: 60 × 40cm baking mat with â–ª measurement, helps you to get a nice shape. Silicone mat silicone baking mat BPA free nonstick with measurements Fondant dough pastry baking mat, 60 × 40cm Easy to read Pastry mat with conversion measurements! -Easy to convert from USA, Imperial and vice versa. Now you can make recipes from all over the world â–ª Perfect cooking and baking â–ª The specially developed non-stick coating gives you complete security when preparing dough, rolling out fondant, forming cookies and many other baked goods: no sticking anymore- the creations simply slip off the mat from. Also perfect for baking and cooking MEAT & FISH in the oven! Make sure they have the same name as on their bell sign. Specifications: Size: 60 × 40cm Material: silicone, fiberglass Weight: 0.15kg Temperature resistance: -40 - 230 ° C Features: Non-Stick, Microwaveable, Easy Clean, Dishwasher Safe Type: paste rolling pad Shape: Rectangle Modified article: Yes Application: bread, pizza dough, pasta, pastry, pie crusts and fondants Color: Black/red/Wine red（Random.Easy to convert from USA, Imperial and vice versa. Now you can make recipes from all over the world â–ª Perfect cooking and baking â–ª The specially developed non-stick coating gives you complete security when preparing dough, rolling out fondant, forming cookies and many other baked goods: no sticking anymore- the creations simply slip off the mat from.
