ITEM NAME:Stainless Steel Color Coding Chocolate Fountain Cheese Fondue Forks with Oa D5U8 Stainless Steel Color Coding Chocolate Fountain Cheese Fondue Forks with Oa D5U8 Wooden Heat Resistant Handle: The handle is made of nature oak wood which has the better heat resistance than the stainless steel one. Healthy & Eco-friendly Skewers: Made of food-grade 430 stainless steel, oak wood handle. lightweight but sturdy enough. it is portable and reusable. 9.5inch Long: fondue forks making a great distance without getting burned while cooking. great for fondue parties, chocolate or cheese fountains, marshmallow roasting, camping fire cooking, picnics, etc. a great pouch helps to store the forks easily or bring them for a picnic and camping easily. a great gift for your family or friends! go and add to your cart! enjoy the fondue party! Well-made Fondue Forks:Made of polished finish stainless steel, smoother and exquisite. The tip of the forks utilized inner arc designed which is better for food fixation. Dishwasher Safe Can be put into dishwasher for clean and sterilize. The wooden handle has waterproof painted surface. And it will not mildew even for a long time using. Colorful Fondue Forks Set of 18 Pieces Different Color Coded Fondue Forks, perfect for large family Party! 6 color codes help you to apart the forks without accidentally mixing things up. High Quality Made of well-made, food grade stainless steel and heat resistant wooden handle. 6 different color codes. Meet all your needs! Easy to Store Fondue Forks come with a FREE pouch for easy storing. Lightweight and small, perfect for placing to the compact space, like kitchen drawer and kitchen cabinet. Color: wood color + silver Material: stainless steel + wood Package Contents: 18 * barbecue sign.Great for fondue parties, chocolate or cheese fountains, marshmallow roasting, camping fire cooking, picnics, etc. a great gift for your family or friends! enjoy the fondue party! Well-made Fondue Forks:Made of polished finish stainless steel, smoother and exquisite.
