ITEM NAME:Wooden double sided beef steak mallet meat tenderizer kitchen hammer pounder3CXP Description It is easier to use a tender meat hammer. Just cut your beef or other meat, pat it dry, and place it on a flat surface. Starting from the middle, go out all the way, use the pointed tip of the hammer to lick the meat. Squatting into the dents in the flesh. This meat tenderer has a smooth wooden handle for a comfortable grip and a fine flesh. Feature - Color: as shown - Material: Wood - Size: approx. 28*7.3*4.7 cm. /11*2.87*1.85in - Hibiscus is the best way to soften and tenderize meat, providing fleshy and delicious cutting textures for meat. - This raft is hygienic and easy to clean. - Double-sided head. One side of the hammer is used for tenderization and the other side is wavy for thinning the meat. - The hammer breaks the texture of the meat, making cutting and chewing easier. It can be used to tenderize chicken, steak, pork and more. - Ergonomic design. This raft is easy to balance, it is easy to hit, let the hammer do your job instead of your arm. Package includes 1 x tender meat hammer.Squatting into the dents in the flesh. It can be used to tenderize chicken, steak, pork and more. - Double-sided head. - Ergonomic design. - Color: as shown.
